Just the basics: one donut and one glaze.

A moist chocolate donut with chocolate icing and topped with toasted hazelnuts, peanuts, or of our nuts.

A moist vanilla cake donut with chocolate icing and topped with sprinkles.

A chocolate cake donut topped with chocolate glaze, cayenne pepper, cinnamon, and chocolate shavings.

A moist chocolate cake donut topped with caramel icing, toasted pecans, and chocolate sauce.

Maple glaze and bacon pieces on top of our traditional donut.

Our raised bismark filled with a tart cherry compote, lightly glazed and sprinkled with almonds.

Coconut cream inside our bismark donut, topped with a vanilla bean glaze, toasted coconut, and a pinch of lime zest.

Peanut butter and strawberry jam inside our raised bismark donut, topped with a light glaze.

Nutella and a dash of olive oil inside our bismark donut, topped with a sugar glaze and a pinch of maldon salt.

Our raised bismark donut filled with a tart lime custard, topped with a sugar glaze and graham cracker crumbs.

A raised bismark filled with rich chocolate mousse and topped with a chocolate glaze and chocolate shavings.

Our version of the classic Bavarian: a raised bismark donut filled with a simple pastry cream and topped with a chocolate glaze.

A raised bismark stuffed with baked apples and cheddar cheese, topped with a caramel glaze and toasted peanuts.

A raised bismark stuffed with vegan cream cheese, toasted walnuts, and a drizzle of maple syrup.

Greek yogurt, blueberry jam, and a bit of honey inside our bismark donut and topped with a sugar glaze.

Lemon curd, huckleberry compote, and fresh mint inside our bismark donut, topped with a sugar glaze.

Goat cheese, strawberry jam, fresh basil, and a bit of arugula inside our bismark donut, topped with a sugar glaze and balsamic reduction.

A raised bismark donut filled with fresh bananas and dulce de leche, topped with powdered sugar.

Pastry cream and orange marmalade inside our raised bismark donut. It's a creamsicle, without the brain freeze!

Gruyere and honey inside a bismark donut, topped with a sugar glaze and toasted almonds.

Manchego cheese and quince paste inside our bismark donut, topped with a sugar glaze and toasted almonds.

It's an ice cream sandwich, Donut Friend Style! A chocolate cake donut sliced in half and fileld with vanilla ice cream, plus your choice of topping.

Ricotta cheese, strawberry jam, and a dash of olive oil inside our bismark donut, topped with a sugar glaze.

TBA

Baked Apples, Blackberry and Meyer Lemon, Blenheim Apricot, Cherry Preserves, Elberta Peach Lemon Verbena, Fig, Gravenstein Apple Butter, Huckleberry Compote, Orange Marmalade.

Banana Cream, Chocolate Mousse, Coconut Cream, Greek Yogurt, Lemon Curd, Lime Curd, Nutella, Pastry Cream, Vanilla Pudding, Whipped Cream.

Brie, Cheddar, Chevre, Cream, Fontina, Gruyere, Manchego, Mascarpone, Ricotta

Bananas, Blackberries, Blueberries, Mangos, Peaches, Pear (seasonal), Pineapple, Raspberries, Grapes (seasonal), Strawberries

Vanilla, Chocolate

Chocolate Shavings, Chocolate Sprinkles, Graham Cracker Crumbs, Lemon Confit, Orange Confit, Rainbow Sprinkles

Almond Butter, Peanut Butter, Toasted Almonds, Coconut, Peanuts, Pecans Pistachios, Walnuts

Bacon

Cayenne Pepper, Cinnamon, Mint, Rosemary, Thyme, Maldon Salt, Nutmeg, Sichuan Spice, Cinnamon Struessel, Cinnamon Sugar, Powdered Sugar

Balsamic Reduction, Caramel, Chocolate, Dulce de Leche, Honey, Lemon, Olive Oil, Raspberry

We mash apples, bananas, peaches, blueberries, or whatever is in season into our traditional dough and fry it longer than usual to achieve a dark, crunchy, and extra delicious exterior.

Our yeasted donuts are used to create a Donut Friend twist on bread pudding.

6, 12, or 18 donut holes are paired with any three of our dipping sauces.

A bowl filled with fresh fruit.

Greek yogurt, granola, and fresh fruit served in a cup.

A generous scoop of ice cream, plus any two toppings and sauces.